It’s made with apples, celery, grapes, olive oil, apple cider vinegar, honey, and walnut pieces. This salad has a simple dressing, which is a nice contrast to many of the heavy dishes and creamy sauces found at the Christmas dinner table. Äpple-, selleri- och valnötssallad (apple, celery and walnut salad) Tjälknöl is typically made with reindeer meat, but if you can’t find it, you can also make it with beef or venison. This dish is a chicken liver pate is made with port wine, garlic, thyme, and plenty of butter. You’ll also find at least one pâté at every Swedish Christmas dinner. You can also garnish it with chopped chives. You’ll find this beetroot salad on almost every julbord. It’s made with pickled beetroot, a small tart apple, mayonnaise, sour cream, balsamic vinegar, and lemon juice. It’s juicy, flavorful, and delicious! You’ll want to shop for your ham at least a few weeks before the holiday to make sure you can get the one you really want. Julskinka (Christmas ham)Įvery Swedish family seems to have their own secret recipe for Christmas ham. In most cases, the star of this course is the Christmas ham, called Julskinka. Swedish Christmas cold meats and pâtésĬold sliced meats are traditionally the second course of a Swedish Christmas dinner. Ägghalvor (halved eggs)Ī very simple and easy dish to make, Ägghalvor is made from hard-boiled eggs that have been cut in half and topped with brown shrimp, roe, or other seafood. Once you try this, you might like it so much you’ll want to have it all year long. This dish features crawfish tails, horseradish, mustard, mayo, dill, onion, and chopped cucumbers. Fans would say not to knock it until you’ve tried it. Lutfisk is made of dried cod that has been preserved in lye. This gelatinous fish is a popular dish at many Swedish Christmas tables. It’s thinly sliced and served cold with a dill and mustard sauce, called hovmästarsås. This amazing dish is made with high-quality salmon that’s cured with sugar, salt, and dill. Pickled herring is a staple at many Swedish meals, but it’s especially popular during a julbord. It’s fairly easy to make at home, but if you’re short on time, you can also buy premade pickled herring at the store. The first course typically revolves around fish, with salmon and pickled herring topping the list of local favorites. Swedish Christmas fish and seafood dishes If you’re going to have children at your celebration, it’s a great idea to have some on hand so they can join in on the fun as well. There are also many varieties of non-alcoholic Glögg on the market. It’s fairly easy to make at home, but if you want to keep things simple, you can buy pre-made Glögg from the liquor store and warm it up before you serve it. This tasty drink is made by combining vodka, cinnamon, cloves, orange peel, ginger, raisins, and cardamom. It’s a staple in most holiday celebrations. Glögg is a Swedish version of mulled wine. When planning out what to make, you’ll want to make sure you have a variety of dishes so guests can enjoy three to four separate “courses.” For a large group, it’s common to serve a fish course, cold meats, a hot course, and a few different desserts. Next, everyone will head over to the julbord. Often, three to four generations of family members gather together to celebrate Julafton. When they arrive, it’s customary to serve Glögg as a welcome drink. Here are a few of the classics you can expect to see in almost any home when the holidays roll around. Want to give Swedish Christmas food a try? Whether you go all-out with a traditional Swedish Christmas dinner or you choose a few dishes that appeal to you, it’s always fun to experiment with new holiday traditions. These foods are traditionally served buffet-style and are often only made during the holiday season. The holidays are considered a time to indulge in filling and decadent foods, and most Swedish Christmas dishes are heavy on seafood, meats, and sweets. On Christmas Eve (called Julafton), families celebrate over a special type of smorgasbord, called a julbord (Christmas table). Food is a huge part of Swedish holiday celebrations.
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